State Of The Art Cruising
Designed specifically for luxury corporate hospitality.
State of the Art is a 65ft crioser that has been designed solely for luxury corporate hospitality. She boasts, polished timber floorboards, designer furniture, a commercial galley, a giant flat-screen television, fibre-optic light panels, audio-visual system, plug-ins for PowerPoint presentations, and an espresso machine. This is a five star boat with five star management. A truly professional operation. Renowned catering and a thoroughly professional crew will make your harbour experience unforgettable. Capacity: Cocktail Cruising 45 Buffet Dining 20 Formal Dining 20 FeaturesAir conditioning TV / VCR Stereo Dance floor Projector Board room facilities Bathrooms Kitchen
CateringSOTA is a licensed vessel and fine quality beverages and catering are available on board. BYO cruises can be arranged by request and will incur a surcharge. Beverage: Should you have beverage preferences, you can be charged on a consumption basis or packages can be tailored to your requirements. We have a large selection of fine wines, champagne, spirits & liqueurs with a wine list available on request. Additionally we can source any wine you desire.
Please Note: The Piquant Kitchen is the preferred caterer. The below menus have been specifically designed by Executive Chef, Carl Nicholls to suit all styles of dining. If the total catering cost is less than $1,000 it will incur a chef charge of $260. All menus allow for a maximum 4 hours of chef time. If your charter is longer than 4 hours, additional chef time charges will apply. In special circumstances and on a case by case basis we may consider allowing alternate caterers. A surcharge will apply. Menu
The Piquant Breakfast $43pp
The Piquant Buffet One $87pp The Piquant Buffet Two $100pp The Piquant Buffet Three $112pp The Piquant 2 hour Canapes One $43pp The Piquant 2 hour Canapes Two $49pp The Piquant 3 hour Canapes One $63pp The Piquant 3 hour Canapes Two $68pp The Piquant 4 hour Canapes One $75pp The Piquant 4 hour Canapes Two $80pp The Piquant Dinner - From $74pp Beverages PackagesGeneral Information
Basic Pricing InformationFrom :Hourly:$770.00 Daily:$6,500.00Detailed Pricing InformationJune, July, August $770 per hour. Minimum 3 hours. From January 2, all of February, March, April, May, September and October $880 per hour. Minimum 3 hours. From November 1 to January 1 $950 per hour. Minimum 4 hours. Relocation to Pittwater Approx. $400 fuel surcharge (depending on market value) A surcharge of 15% of the Hire Fee will apply to NSW public holidays. Prices for the following days are available on application. New Years Eve Melbourne Cup Day Christmas Day Staffing: $200 per wait staff for a maximum 4 hour period. Each additional hour, $35 per hour per wait staff. LocationNSW Sydney Sydney Harbour Also seasonally located at: NSW Pittwater
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