Luxury Charter around Melbourne

Pricing

Jan-Nov
$750 per hour


Dec
$800 per hour



Public Holidays and prime dates


Jan-Nov
$975 per hour


Dec
$1,050 per hour



New Year's Eve
$POA

Overview

On board you will experience all the comforts of a luxury cruiser comprising a large outdoor cockpit, comfortable saloon, efficient galley and a spacious fully enclosed flybridge to enjoy the amazing scenery.


The boat has a full liquor license and catering can be tailored to suit any occasion.


As the city of Melbourne draws closer to the waters edge at Docklands, capture the enormity of the development from a different perspective. Or enjoy the sun setting on Port Phillip Bay. The choice and the options are endless.


The vessel is equipped with the latest audio and visual technology suitable for presentations.


A true, luxury alternative for any occasion. This charter can tailor the experience to suit your requirements from destination planning to first class catering and entertaining.


Licensed to carry 24 passengers in Port Phillip and Westernport or 8 passengers outside Port Phillip Heads. When hired she comes complete with a skipper and one crew member.

Catering

Morning Tea Menu (minimum of 10 guests) POA

Selection available:

Selected Pastries including Croissants, muffins, escargot and Danishes

Scones jam and cream

Pancakes served with maple syrup

Portuguese tarts

Madeleines

Mini Croissants savoury as well as sweet

Mixed donuts iced and filled

Gluten free chocolate cake

Selection of Italian biscotti

Friandes

Cup cakes

Mini or large lemon tarts

Fruit skewers served with spiced yoghurt

Large biscuits including Anzacs, chocolate chip and coconut rough

Platter of cakes and mixed slices including rocky road 

Mini bacon and egg tarts 

Quiches

Blueberry and Lemon Ciambella tea cake

Apricot, chocolate & coconut meringue individual cake

Point sandwiches

Filled mini bagels or baguettes

Pannacotta tarts

Cherry and walnut crostata

Savoury filo puffs with dipping sauces

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

 

Our chef is available to personally prepare and cook individually crafted menus on board the Aussie Princess for an additional $66.00 per hour.

Afternoon Tea (minimum of 10 guests)

Cheese & Fruit Platter

$6.50 pp

 

Dips & Crudités

$4.75pp

 

Cakes & Slices

$5.40pp

 

Scones, Jam & Cream

$4.75pp

 

Savoury scones

$.4.75pp

 

Savoury Pancakes

$5.95pp

 

Chicken Chive sandwiches

$6.50pp

 

Berry Muffins

$4.75pp

 

Egg and smoky bacon with garlic chive tartlet

$5.70pp

 

Curried Aroncini balls

$3.00pp

 

Vegetarian rice paper roll

$4.50pp

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

Assorted Platters

SEAFOOD PLATTERS

Seafood Banquet platter $348.00

A selection of local seafood served with house made sauces and fresh citrus. Including lobster, blue swimmer crab, broiled prawns, smoked salmon, marinated octopus, chilli mussels, smoked trout and fresh shucked oysters.

##Seasonal variations to the selection may apply.

 

If you omit the Lobster it reduces the price by $96.00

 

Platter for two: $132.00 (does not include lobster). The platter has oysters, prawns, pickled octopus, mussels, smoked salmon, crab, grilled Cajun fish (usually salmon) and sauces to compliment the seafood.

 

 

CHEESE PLATTERS     

        Small                                                      $78.00

        Large                                                      $114.00

Brie, Cheddar and Victorian blue cheeses

Served with quince paste, dried fruit and crackers

 

SANDWICH PLATTERS

A selection of Gourmet sandwiches which include mini baguettes, bagels, crusty french bread, wraps, sandwiches and a mixture of rolls. (1.5 rounds per person)

Fillings include, chicken, turkey, roast beef, egg, salad, roasted vegetable, tuna, ham, and pastrami

$162.00 for 10pax

 

Or if they prefer points or ribbons with less gourmet fillings this is

 $132.00 for 10pax        


FRUIT PLATTER

A sliced fresh seasonal fruit platter –

Small $60.00 (10 people) -large $93.00 (20 people)

 

ANTIPASTO PLATTER

A selection of cured and smoked meats, marinated vegetables, Cajun chicken wafers, olives, cheeses, rice balls, smoked salmon and grissini sticks

 

$81.60 serves 10 pax

$132.00 serves 20 pax

 

 

DIPS PLATTER

Small                                            $54.00

Large                                           $96.00

 

DESSERT PLATTER

A selection of baby assiettes of desserts which may include panna cotta, lemon curd cake, flourless chocolate cake, rum balls, tira mi su and chocolate mousse.

 

$108.00 serves 8 pax (Seasonal changes)

 

FRESH FRUIT AND PETIT FOR PLATTER 

Small (10 people)                               $66.00

Large (20 people)                             $132.00

A delicious petit cakes and tartlets, served with fresh seasonal fruit

 

Individual Desserts are also available I’m sure we can design any dessert to anyone’s requirements i.e.

Apple crumbles       Lemon cheesecake                  Citrus tart   

Profiteroles    Vanilla Bavourois           Fruit tart      Pavlova

 

Birthday and wedding cakes arranged with pleasure    

 

BAR SNACK PLATTER

Includes a selection of gourmet crisps, corn chips, assorted nuts, pretzels and wasabi peas.

Small (10 people) $66.00 per platter

Large (20 people) $114.00 per platter

 

BOWL FOOD

Individual bowl food items served either hot or cold with a cocktail fork

$11.40 per bowl food item per person

If choosing just a bowl food menu:  5 bowls per person suggested

(Chef Required!!)

Salt and pepper calamari served on a Thai salad finished with aioli

Braised Ox cheek served on smashed potato and red current jus

Crispy pork leg, served on sweet and sour noodles and fried onion

Individual lamb cutlet wrapped in prosciutto with a Greek salad and Persian fetta

 Singapore noodles spiced with chicken tenderloins and prawn cutlets

Gnocchi Carbonara

Garlic prawns finished with Vietnamese chives served on pillows of jasmine rice

Green Thai chicken hot pot with steamed rice and condiments

Spinach and ricotta agnolotti drowned in a rich tomato concasse, finished with a splash of cream and basil wafers    

Roasted pumpkin, kumara potato, field mushrooms, eggplant and chick peas swimming in a yellow curry served with fried roti

 Sumac crusted organic chicken tenderloins baked over a high heat, served on herbed polenta and finished with yoghurt and mint

 Grilled swordfish medallions served on a micro nicoise salad dressed with a lemon infused aioli

 

NOODLE BOX IDEAS

 Glass noodles with fried shrimp, scallions and sweet chilli glaze

Egg noodles with chicken, cashew and broccolini

 Hoikein noodles with beef, soy, mushroom and coriander

Vermicelli noodles with egg, seasonal vegetables and crispy pork

 Egg noodles with autumn vegetables, garlic, chilli and noc nham sauce

Barbeque Menus

Budget BBQ $30.00

 Grilled beef and pork sausages
Scotch fillet steak
Marinated chicken thighs with tandoori spice
Traditional caesar salad with coddled egg and housemade croutons
Tossed green salad with balsamic dressing and roma tomatoes
Fresh bread, individual crusty rolls and condiments

 

 

Gourmet BBQ menu $46.00

Marinated chicken and vegetable burgers grilled on the BBQ
Gourmet sausages served with caramelized onion
Prawns marinated in lemongrass, ginger & olive oil served on skewers
Char-grilled Lamb Koftas
Marinated Scotch fillet
Roasted vegetable salad or Thai salad with peanut dressing
Potato salad or Coleslaw
Salad of tomato, Bononcini and basil
Mini Baguettes, Rolls & Bread

 

Budget BBQ plus fruit platter and mini petit fors $54.00 per person   

 

A further option for an extra $9.00 per person is crispy barbequed atlantic salmon fillet

 

Extra items that can be added to any barbeque

between $4.20 and $10.80 per item per person

Grilled prawns whole

Lamb and rosemary koftas

Minute steaks

Chicken rissoles

Tuna steaks

Atlantic salmon steaks

Cajun chicken tenderloins

Falafal burgers

Field and button mushrooms

Asparagus spears when available

Scored calamari wings

Blue eye steaks

Proscuitto wrapped chicken supremes

Rosemary infused lamb cutlets

Otway pork chops

Rump steak medallions

Vegetable skewers

Corn

Sliced kumera potato

Banana prawns $8.50e

 

Salads

 

Caesar Salad: romaine lettuce, parmesan shavings, egg, crispy bacon

Anchovies and croutons smothered in a rich Caesar dressing

 

Potato salad: Steamed chat potatoes folded through sour cream infused with Dijon mustard, Spanish onion and chives

 

Heirloom tomatoes, ruby tomatoes, truss tomatoes and semi dried tomatoes seasoned with Murray river pink salt, basil leaves and bocconcini

 

Asian slaw: shredded ice berg and cabbage, carrot, Spanish onion, snow peas, Vietnamese mint, black sesame seeds and dressed with noc nam dressing flavoured with soy

 

Traditional Coleslaw

 

Nicoise Salad: fresh chunks of tuna tossed with green beans, chat potatoes, organic tomatoes, coddled egg, purple onion and piquant olives

 

Blood orange, pomegranate, mint and Persian fetta salad

 

Green Salad: Tossed mixed leaves, cucumber, tomato, olives and Spanish onion drowned in a lemon and balsamic dressing


Breakfast Menu (minimum of 10 guests) POA

Selection available:

Selected Breakfast Cereals

Toasted sandwiches with selected fillings

Egg and bacon Foccaccia’s

Hash Browns

Croque Monsieur

Mixed English muffins (Egg, bacon, cheese and tomato)

 Mini quiches

 Puff pastry triangles filled with basil, tomato and fetta cheese

 Ham and cheese croissants

 Mixed donuts

Almond croissants and assorted pastries

Buttermilk Pancakes served sweet or savoury

Fresh Juices squeezed to order

Coffee and Selected Teas

Fresh fruit salad or Fruit Platter

Fresh Fruit Pieces

Flavoured yoghurts

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

 

Our chef is available to personally prepare and cook individually crafted menus on board the Aussie Princess for an additional $66.00 per hour.

BUILD-YOUR-OWN COCKTAIL PARTY MENU (minimum of 10 guests) POA

As an alternative to the suggested menus, some occasions may call for a more flexible approach. The following “build-your-own” option would allow clients to select the quantity of food and their preferred selections.

Keep in mind that 8 pieces would be suited only to a short booking, say 2 hours, while 14 pieces would cover an extended full day booking.

 

  1. Chicken satays
  2. Beef tataki
  3. Lamb & Rosemary  mini pies
  4. Aroncini (risotto balls with sweet chilli sauce)
  5. Moroccan prawn skewers
  6. Selected Japanese hand rolls (California & crispy chicken)
  7. Sushi and Negiri
  8. Mini beef burgers
  9. Crumbed chicken nuggets with lime mayonnaise (house made)
  10. Lamb Koftas
  11. Smoked Salmon & Avocado in mini chive pancakes
  12. Vegetarian frittata bites
  13. Beef pies (a traditional favourite)
  14. House made sausage rolls
  15. Individual quiches with assorted fillings
  16. Flame grilled meat balls with dipping sauce
  17. Mini dim sims with sauce
  18. Chicken, mayonnaise & cashew sandwiches
  19. Mini bagels with smoked salmon, dill and crème fraiche
  20. Prawn Katifi (shredded pastry).
  21. Lamb mignons 

Full day Menu $102.00 per person (minimum of 10 guest)

Breakfast

Fresh fruit skewers served with a yoghurt dipping sauce

Egg and bacon individual tarts (Vegetarian option included)

Pancakes with maple syrup and fresh berries

Mini croissants served at room temperature with smoked salmon, cheese and tomato

Gluten free would receive an individual egg dish as well as the fruit

(If you require juices we can certainly accommodate)

 

Morning tea

A selection of fresh pastries including mini muffins, almond croissants and escargot

Scones with jam and cream

Biscotti

 

Lunch

 A selection of Gourmet sandwiches which include mini baguettes, bagels, crusty french bread, wraps, sandwiches and a mixture of rolls. (1.5 rounds per person)

Fillings include, chicken, turkey, roast beef, egg, salad, roasted vegetable, tuna, ham, and pastrami

 

Cheese and fruit platter

Which includes brie, blue and cheddar with seasonal fruit and crackers

 

A savoury item to compliment the Luncheon along the lines of a buckwheat pancake topped with smoked salmon and a piquante yoghurt sauce.  Or maybe some fresh Japanese hand rolls or if you so desire something hot: chicken satays or arancini balls.

 

Afternoon Tea

 A selection of mini quiches served at room temperature or warm

Italian biscotti including

Pipparelli

Lemon and polenta shortbread

Espresso amaretti

Chocolate baci

 

And to finish an individula burnt pannacotta tart with double cream  

 

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

 

Our chef is available to personally prepare and cook individually crafted menus on board the Aussie Princess for an additional $66.00 per hour.

Lunch Menu $30 per person (minimum of 10 guests)

A selection of Gourmet sandwiches which include mini baguettes, bagels, crusty french bread, wraps, sandwiches and a mixture of rolls. (1.5 rounds per person)

Fillings include, chicken, turkey, roast beef, egg, salad, roasted vegetable, tuna, ham, and pastrami

 

Cheese and fruit platter

Which includes brie, blue and cheddar with seasonal fruit and crackers

 

We would suggest a savoury item to compliment the Luncheon along the lines of a buckwheat pancake topped with smoked salmon and a piquante yoghurt sauce.  Also maybe some fresh Japanese hand rolls or if you would like something hot: chicken satays or arancini balls.

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

 

Our chef is available to personally prepare and cook individually crafted menus on board the Aussie Princess for an additional $66.00 per hour.

Lunch Menu $43 (minimum of 10 guests)

A selection of Gourmet sandwiches which include mini baguettes, bagels, crusty french bread, wraps, sandwiches and a mixture of rolls. (1 round per person)

Fillings include, chicken, turkey, roast beef, egg, salad, roasted vegetable, tuna, ham, and pastrami

 

Cheese and fruit platter

Which includes brie, blue and cheddar with seasonal fruit and crackers

 

An antipasto platter which includes an extensive selection of cold meats, roasted vegetables and english pickles

 

One bowl food item

i.e: roasted garlic with sauteed prawns finished in a light cream and yoghurt dressing served on top of fluffy jasmine rice with basil wafers

 

Mini petit fours to compliment the Luncheon

Fresh juices are served with lunch 

 

Passenger groups fewer than 10 priced individually.

# please advise any special dietary requirements when placing your order.

 

Our chef is available to personally prepare and cook individually crafted menus on board the Aussie Princess for an additional $66.00 per hour.

Lunch, Dinner and Admiral’s Buffet Menu selection POA (minimum of 10 guests)

(To create your own personalised buffet please choose five buffet dishes with three side dishes (minimum 8 pax) Chef required.

  

Grilled honey and Lamb sausages served with whipped potato veal jus and a housemade tomato chutney

Rosemary crusted lamb cutlets served with a rich gravy, medittaranean salad and fondant potatoes.

Beef carpaccio served with infused extra virgin olive oil, baby arugala leaves and vintage parmesan shavings

Warm chicken salad with spinach, Spanish onion, bell pepper and coddled egg

Pan fried John Dory fillets served on a whipped saffron mash dressed with a Mediterranean salsa and balsamic glaze

Prime sirloin barbequed served on a pea and mint mash topped with roasted garlic and elephant garlic

Risotto studded with fresh salmon and sea scallop, with wild spinach, semi dried tomato and toasted pine nuts

Prime sirloin barbequed served on a pea and mint mash topped with roasted garlic and elephant garlic

Sautéed king prawns with braised fennel and endive finished with an infused burgundy butter and crème fraiche

Slow roasted pork belly (24Hours) served with grilled sea scallops and a velvet cauliflower cream pooled with veal jus

Chicken breast marinated in yoghurt and tandoori spices for 24 hours and then char grilled and served with fragrant cous cous and tatziki

Tuna steaks served with smashed kipfler potatoes and a piquant salsa

 Braised lamb shanks caramelized over a hot grill served on whipped pesto infused potato and served with slow roasted heirloom tomatoes

 Roasted Otway pork racks served with oven baked apples and a rich reduction of port and raisin sauce

 Traditional Italian lasagne as momma used to prepare with a tossed green salad lemon and olive oil dressing

 Vegetable curry, jasmine rice, riatta and pappadams

 “Sunday roast” Leg of Lamb rubbed with fresh mint and garlic accompanied with a melange of roasted vegetables and steamed chat potatoes

 Fried whole baby snapper with a Thai infused salad served with noc nam

 Spinach and Ricotta cannelloni (ravioli) drowned in a rich tomato sugo sauce flavoured with fresh basil and crème fraiche

 Beef Massaman, toasted peanuts and coconut crème

 Roasted daube of Sirloin which has been rubbed with marjoram served with a velvet sweet potato cream and asparagus spears

Features

On board you will experience all the comforts of a luxury cruiser comprising a large outdoor cockpit, comfortable saloon, efficient galley and a spacious fully enclosed flybridge to enjoy the amazing scenery.
  • Alcohol Bar
  • BYO Food
  • Catering
  • iPod
  • Sound System
  • Sunbaking
  • Swimming

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